Buffalo Chicken Bread

Name: Buffalo Chicken Bread
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8 serving
Ingredients: 1 loaf Italian bread; ¼ cup (½ stick / 57 g) unsalted butter; 2 teaspoons fresh parsley; 1 package (8 ounces) cream cheese; ⅓ cup (91 g) buffalo sauce; 2 tablespoons whole milk; 2 cups rotisserie chicken; 1 cup (113 g) mozzarella cheese; 1 ½ cups (169.5 g) sharp cheddar cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings
8
Calories
343 kcal
Course
Appetizer, Snacks
Cuisine
American

Buffalo Chicken Bread

Iris Hanson

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Buffalo Chicken Bread is two halves of Italian bread, brushed with butter, and topped with a cheesy buffalo chicken mixture, baked until the cheese is melted and bubbly.

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Ingredients

Servings

1 loaf Italian bread

Butter Mixture

¼ cup (½ stick / 57 g) unsalted butter, melted, or more depending on loaf size
2 teaspoons fresh parsley, chopped

Topping

1 package (8 ounces) cream cheese, room temperature
⅓ cup (91 g) buffalo sauce
2 tablespoons whole milk (optional, I just prefer a loose consistency)
2 cups rotisserie chicken, shredded
1 cup (113 g) mozzarella cheese, shredded
1 ½ cups (169.5 g) sharp cheddar cheese, shredded

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Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut-side up.

Butter Mixture

In a small bowl combine the melted butter and parsley.
Brush the cut sides of the bread with the butter and parsley mixture.

Topping

In a medium bowl, beat the cream cheese with a hand mixer until creamy. Add buffalo sauce and milk.
To the cream cheese mixture, add the chicken and mozzarella cheese. Stir until combined.
Spoon half of the cream cheese mixture over each half of the buttered Italian bread.
Top each with ¾ cup of cheddar cheese.
Bake for 12-14 minutes, or until golden brown. (Optional: Place the bread in the oven's broiler for the last 1-2 minutes of baking, keeping a close eye on it to prevent burning. This will give the bread a nicely browned, crispy finish.)
Cut buffalo chicken Italian bread into pieces. Serve garnished with parsley.