Buko Salad

User Reviews

4.5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Freezing

    8 hrs

  • Total Time

    10 mins

  • Servings

    12 Servings

  • Calories

    287 kcal

  • Course

    Dessert

  • Cuisine

    Filipino

Buko Salad

Filipino Fruit Salad is the perfect holiday treat! Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is sure to a party favorite!

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Ingredients

Servings
  • 4 cups young coconut shredded
  • 1 can fruit cocktail or tropical fruit mix, 30 ounces, drained
  • 1 can pineapple tidbits, 8 ounces, drained
  • 1 can corn sweet kernels, 15 ounces, drained
  • 1 bottle kaong (sugar palm fruit 12 ounces, drained
  • 1 bottle nata de coco 12 ounces, drained
  • 1 cup processed cheese Eden brand or Velveeta
  • 1 can sweetened condensed milk 14 ounces
  • 1 can all-purpose cream 14 ounces

Instructions

  1. In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Stir gently to distribute.
  2. Chill for a few hours or freeze until firm.

Notes

  • If adding fresh fruits such as apples, drizzle with lemon juice to keep from browning.

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 35g (12%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 11g (55%) Cholesterol 20mg (7%) Sodium 393mg (16%) Potassium 368mg (8%) Fiber 3g (12%) Sugar 29g (58%) Vitamin A 313IU (6%) Vitamin C 6mg (7%) Calcium 218mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 35g 12%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 11g 55%
Cholesterol 20mg 7%
Sodium 393mg 16%
Potassium 368mg 8%
Fiber 3g 12%
Sugar 29g 58%
Vitamin A 313IU 6%
Vitamin C 6mg 7%
Calcium 218mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

18 reviews
Excellent

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