Butterfinger Poke Cake
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Chill Time
2 hrs
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Total Time
2 hrs 40 mins
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Servings
10 Servings
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Calories
599 kcal
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Course
Dessert
Butterfinger Poke Cake
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Butterfinger Poke Cake starts with a boxed chocolate cake mix and filled with a heavenly caramel mixture, then topped with whipped cream and crushed Butterfingers.
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Ingredients
- 1 oz chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 oz sweetened condensed milk
- 1/2 cup Caramel sauce
- 1/3 cup peanut butter creamy
- 1 cup Whipped Cream
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 8-10 fun sized Butterfinger candy bars chopped (save 1/2 cup for the topping)
Instructions
- Preheat the oven to 350° and in a large bowl prepare the cake mix accordingly to the back of the box.
- Spray a 9x13 baking dish with non-stick cooking spray. Once the batter is made, pour into the prepared pan and place in the preheated oven.
- Bake for 25-30 minutes. Let the cake cool completely.
- Using a skewer, or the end of a wooden spoon, poke holes all around the top of the cake, making sure to go halfway/ all the way down.
- In a medium sized bowl add the condensed milk, caramel sauce, peanut butter, powdered sugar, vanilla extract and the chopped butterfingers and stir until well combined.
- Pour the mixture all over top of the cake and making sure to spread into the holes as well and all over.
- Cover the cake and place in the refrigerator for 1-2 hours.
- Once it has chilled add the whipped topping all over top of the cake evenly.
- Sprinkle the 1/2 cup of butter fingers all over top of the whipped cream. Slice and enjoy
Notes
- Store in an airtight container in the fridge for 5-6 days
- Be careful chopping the butterfingers with a knife.
- You can use the end of a butter knife to poke the cake as well.
- You can get extra Butterfinger bars for extra toppings.
- Chocolate shavings would be yummy on top as well.
Nutrition Information
Show Details
Calories
599kcal
(30%)
Carbohydrates
78g
(26%)
Protein
11g
(22%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
90mg
(30%)
Sodium
558mg
(23%)
Potassium
431mg
(12%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
546IU
(11%)
Vitamin C
1mg
(1%)
Calcium
227mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 599 kcal
% Daily Value*
| Calories | 599kcal | 30% |
| Carbohydrates | 78g | 26% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 558mg | 23% |
| Potassium | 431mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 546IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 227mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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