Strawberry Bundt Cake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
1 hr 5 mins
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Servings
10
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Calories
474 kcal
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Course
Dessert
Strawberry Bundt Cake
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Gorgeous in-season garden strawberries take this bundt cake to new scrumptious taste levels!
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Ingredients
- 2 1/4 cups all-purpose flour plus 2 teaspoons for strawberries
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup of butter room temperature
- 1 cup packed light-brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup of fresh lemon juice
- 2 Tablespoons grated lemon zest
- 1 1/2 teaspoons vanilla extract
- 1 cup no fat Greek Yogurt
- 1 1/2 cups of fresh chopped strawberries
Instructions
- Sift your dry ingredients together in a bowl and set aside for the moment.
- Cream the butter in a mixer until it's light and fluffy. Mix in the sugars, beating until it's once again light and fluffy.
- Slowly, one by one, beat in the eggs then add in the vanilla extract.
- Grate the entire lemon, which should add up to around 2 tbsp and mix in next.
- Squeeze out ¼ cup lemon juice and mix into the yogurt thoroughly. This not only adds taste, but thins out the thick Greek yogurt.
- Add in 1/3 of the flour mixture and mix in completely. Follow with the yogurt, then flour, then yogurt, then ending with the rest of the flour.
- Mix the chopped strawberries with flour, reserving 1/2 of a cup to the side. Fold the remainder gently into the batter.
- Grease and flour a bundt pan and pour the batter in. Take the remaining ½ cup of strawberries and add on to the top, slightly pushing them in. This way you get strawberries throughout the cake instead of only the top.
- Bake in a 350 degree oven for 50-60 minutes until completely baked through.
- Let it cool then glaze it with some amazing Lemon Icing Glaze.
Nutrition Information
Show Details
Serving
10g
Calories
474kcal
(24%)
Carbohydrates
66g
(22%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
115mg
(38%)
Sodium
381mg
(16%)
Potassium
257mg
(7%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
660IU
(13%)
Vitamin C
16.6mg
(18%)
Calcium
108mg
(11%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Serving | 10g | |
| Calories | 474kcal | 24% |
| Carbohydrates | 66g | 22% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 115mg | 38% |
| Sodium | 381mg | 16% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 16.6mg | 18% |
| Calcium | 108mg | 11% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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