Pumpkin Mug Cake
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
7 mins
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Servings
1 mug cake
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Calories
703 kcal
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Course
Dessert
Pumpkin Mug Cake
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Craving a Fall treat in a hurry? This Pumpkin Mug Cake is your answer! In just minutes, you’ll have a warm, moist dessert made with real pureed pumpkin, delivering all the cozy fall flavors you love.
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Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pumpkin spice
- 2 tablespoons pumpkin puree
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 3 tablespoons mini chocolate chips optional
Instructions
- In a microwave-safe mug, combine the flour, sugar, baking powder, kosher salt, and pumpkin spice.
- Stir in the pumpkin puree, vegetable oil, and vanilla extract until the mixture is smooth and well-combined.
- Fold in the chocolate chips (if using), ensuring they are evenly distributed throughout the batter.
- Microwave on high for about 1 minute and 30 seconds to 2 minutes. The cake should rise and be set in the middle. (Microwave times may vary, so start checking at 1 minute and 30 seconds).
- Allow the mug cake to cool for a few minutes before enjoying, as it will be very hot.
- Serve as is or add a scoop of ice cream and a drizzle of chocolate or caramel sauce. Enjoy!
Notes
- whipped cream
- vanilla ice cream
- This recipe can easily be scaled up or down according to the number of mug cakes you want to make. Multiply or divide the ingredients accordingly.
- While mini chocolate chips add a delightful burst of chocolate, they are optional. You can omit them if you prefer a plain pumpkin spice mug cake.
- Feel free to experiment with other mix-ins, such as chopped nuts, dried cranberries, or white chocolate chips, to add different textures and flavors to your mug cake.
- Enhance your mug cake with toppings like whipped cream, a scoop of vanilla ice cream, or a caramel or chocolate sauce drizzle.
- If you prefer a less sweet cake, you can reduce the amount of sugar to 2 tablespoons.
- Microwave times may vary depending on your microwave's wattage. To avoid overcooking, check your mug cake at the 1-minute and 30 seconds mark.
Nutrition Information
Show Details
Calories
703kcal
(35%)
Carbohydrates
87g
(29%)
Protein
5g
(10%)
Fat
38g
(58%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
16g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
7mg
(2%)
Sodium
616mg
(26%)
Potassium
193mg
(6%)
Fiber
3g
(12%)
Sugar
65g
(130%)
Vitamin A
4771IU
(95%)
Vitamin C
2mg
(2%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1mug cake
Amount Per Serving
Calories 703 kcal
% Daily Value*
| Calories | 703kcal | 35% |
| Carbohydrates | 87g | 29% |
| Protein | 5g | 10% |
| Fat | 38g | 58% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 616mg | 26% |
| Potassium | 193mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 65g | 130% |
| Vitamin A | 4771IU | 95% |
| Vitamin C | 2mg | 2% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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