Simple Father's Day Cake Chocolate Mousse

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    692 kcal

  • Course

    Dessert

Simple Father's Day Cake Chocolate Mousse

Simple homemade chocolate mousse to use between cake layers or eaten as a stand alone dessert!

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Ingredients

Servings
  • 1/3 cup whipping cream
  • 8 ounces chocolate of choice
  • 2 egg yolks
  • 1 1/2 cups of whipping cream to fold in later
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Instructions

  1. Melt your chocolate and whipping cream together in a thick pot on the stove over medium-low heat. 
  2. Beat the egg yolks until creamy yellow.
  3. Add some of the warm chocolate mixture to the egg yolks to temper them, mixing quickly and thoroughly.
  4. Add the tempered egg yolks into the chocolate mixture and whisk the ingredients together.
  5. Cook over medium-low heat for another 4-5 minutes until the mixture has thickened.
  6. Set aside and cool.
  7. Once cooled, pour the whipping cream into a bowl and beat with the whisk attachment until soft peaks form.
  8. Fold the whipped cream into the cooked chocolate mixture until combined completely.

Nutrition Information

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Serving 4g Calories 692kcal (35%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 62g (95%) Saturated Fat 37g (185%) Cholesterol 247mg (82%) Sodium 54mg (2%) Potassium 256mg (7%) Fiber 3g (12%) Sugar 29g (58%) Vitamin A 1735IU (35%) Vitamin C 0.6mg (1%) Calcium 96mg (10%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 692 kcal

% Daily Value*

Serving 4g
Calories 692kcal 35%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 62g 95%
Saturated Fat 37g 185%
Cholesterol 247mg 82%
Sodium 54mg 2%
Potassium 256mg 5%
Fiber 3g 12%
Sugar 29g 58%
Vitamin A 1735IU 35%
Vitamin C 0.6mg 1%
Calcium 96mg 10%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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