Key Lime Poke Cake
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Prep Time
15 mins
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Cook Time
15 mins
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Chill Time
1 hr
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Total Time
1 hr 40 mins
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Servings
12 Servings
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Calories
295 kcal
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Course
Dessert
Key Lime Poke Cake
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This Key Lime Poke Cake is a delicious moist white cake filled with a key lime pie mixture and topped with whipped cream - perfect for Summer!
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Ingredients
- 1 .25 ounce box white cake mix
- 3 ea eggs
- 1/2 cup vegetable oil
- 3/4 cup water
- 1 oz can sweetened condensed milk
- ¾ cup whipping cream
- ½ cup key lime juice
- 1 teaspoon grated lime peel
- Neon green food coloring
- 1 oz container whipped topping
- Lime zest and slices for garnish
Instructions
- Preheat your oven to 350 degrees.
- Grease a 9x13 baking dish.
- In a large bowl whisk together the cake, mix, eggs, water and oil the box calls for.
- Pour the batter into the prepared pan.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool slightly.
- Using a large straw or end of a wooden spoon poke holes all over the cake.
- In large mixing bowl whisk together the sweetened condensed milk, lime juice, whipping cream, lime zest and a few drops of green food coloring.
- Pour the filling all over cake using a spoon to get the filling into all the holes.
- Spread the whipped cream evenly over the top of the cake.
- Garnish with more lime zest.
- Refrigerate at least 1 hour.
- Slice and serve!
Notes
- Store leftovers in an airtight container for up to 3 days.
- You can use regular lime juice if you cannot get key lime juice.
- You can use a yellow cake mix if you like.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
304mg
(13%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
225IU
(5%)
Vitamin C
3mg
(3%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 304mg | 13% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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