Lemon Bundt Cake
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
8
-
Calories
625 kcal
-
Course
Dessert
Lemon Bundt Cake
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Delicious lemon bundt cake! Perfect for every occasion!
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Ingredients
- 1 cup butter
- 2 cups white sugar
- 4 eggs
- 4-5 tablespoons lemon zest
- 1-2 tablespoons fresh lemon juice
- 3 cups flour
- 1 tablespoon baking powder
- 1 1/4 cups milk
Instructions
- Kick the tires and light the fires to 350 degrees.
- Cream your butter, sugar and eggs with your mixer.
- Start zesting that lemon!
- Add the lemon zest into the sugar/butter mixture. Squeeze out the lemon juice and add it to the mixer as well.
- Whisk together your dry ingredients.
- Alternate the dry ingredients with the milk, slowly mixing them in.
- Pour into a greased and floured bundt pan and bake at 350 degrees for 45-50 minutes, or until a knife stuck in comes out clean. And why glaze it when you can ice it? Use my Lemon Buttercream Icing to make this one helluva lemon kick.
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Serving
8g
Calories
625kcal
(31%)
Carbohydrates
89g
(30%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
146mg
(49%)
Sodium
253mg
(11%)
Potassium
293mg
(8%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
890IU
(18%)
Vitamin C
4.6mg
(5%)
Calcium
138mg
(14%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 625kcal | 31% |
| Carbohydrates | 89g | 30% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 146mg | 49% |
| Sodium | 253mg | 11% |
| Potassium | 293mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 138mg | 14% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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