Butterfly Cupcakes
User Reviews
5
3 reviews
Excellent
-
Prep Time
1 hr
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Cook Time
20 mins
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Total Time
1 hr 20 mins
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Course
Dessert
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Cuisine
International
Butterfly Cupcakes
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How to bake and decorate cupcakes that look like butterflies!
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Ingredients
- 100 gms butter softened, unsalted, 7 tablespoons
- 185 gms caster sugar sifted, 6.5 oz
- ½ tsp vanilla extract or essence
- 200 gms self-raising flour sifted, 1.6 cups
- 125 ml milk 1/2 cup
- 2 egg
- 1 creme patissiere cooled, batch
Notes
- You will have some crème patissière left. You can use it to make Profiteroles or Fruit Tartelettes. You can keep it in the fridge for 2 or 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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