Cabbage Soup with Bacon and Potatoes
User Reviews
5.0
27 reviews
Excellent
Cabbage Soup with Bacon and Potatoes
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This cabbage soup with bacon and potatoes is hearty, simple to make with everyday ingredients, and can be on your table in just over half an hour on a chilly day!
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Ingredients
- 6 strips Bacon cut into small pieces
- 1 medium onion chopped
- 3 cups cabbage chopped
- 3 cloves garlic minced
- 1 (14 fluid ounce) can tomato sauce or crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon paprika
- 1/4 teaspoon Italian seasoning
- 1 large russet potato peeled & diced
- 1/2 cup heavy/whipping cream
- salt & pepper to taste
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Instructions
- Cut the bacon up (I do this quickly using kitchen shears) and add it to a soup pot. Fry until crispy, then transfer the bacon to a paper towel lined plate and leave 2-3 tablespoons of the bacon grease in the pot.
- Add the onion to the pot and sauté for 3-4 minutes over medium-high heat.
- Stir in the cabbage and cook for another 6-8 minutes or until the onions and cabbage are lightly browned.
- Add in the garlic and cook for 30 seconds.
- Add the tomato sauce, broth, paprika, Italian seasoning, the potato, and about 3/4 of the cooked bacon (reserve the rest for topping bowls). Increase the heat to high and bring to a boil.
- Once it's boiling, reduce the heat and simmer with the lid slightly ajar for about 20-25 minutes or until the potatoes are tender.
- Stir in the cream and season with salt & pepper as needed. Serve and top the bowls with the rest of the bacon.
Notes
- Serves 4-6 depending on portion size.
Nutrition Information
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Calories
252kcal
(13%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
1084mg
(45%)
Potassium
760mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
790IU
(16%)
Vitamin C
34mg
(38%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 1084mg | 45% |
| Potassium | 760mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 34mg | 38% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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