Caramel Syrup
User Reviews
0.0
0 reviews
Unrated
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Cook Time
mins
-
Calories
810 kcal
-
Course
Dessert
Caramel Syrup
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Caramel syrup is rich, and satisfying, wouldn’t it be great to have a handy caramel syrup on hand to pour caramel flavor everywhere?
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Ingredients
- 1 cup white sugar
- 1/4 cup water
- 1 teaspoon corn syrup
- 1 teaspoon vanilla extract
- pinch of salt
- 1/3 cup warm water
Instructions
- In a small heavy bottomed pot, combine the white sugar, 1/4 cup water and the corn syrup.
- Cook over low heat, stirring, until the sugar has dissolved completely.
- Turn the heat up to medium high and bring to a boil,stirring constantly.
- Continue to cook and stir until mixture is a light amber color, then remove from the heat immediately.
- Carefully pour in the 1/3 cup of warm water, watching out for any spitting from the mixture.
- Stir in the vanilla and salt.
- Let the mixture cool completely, then store in a glass jar in the refrigerator for up to 6 weeks.
- Use in coffee, over ice cream and other desserts.
Nutrition Information
Show Details
Calories
810kcal
(41%)
Carbohydrates
207g
(69%)
Fat
1g
(2%)
Sodium
15mg
(1%)
Potassium
10mg
(0%)
Sugar
208g
(416%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 810 kcal
% Daily Value*
| Calories | 810kcal | 41% |
| Carbohydrates | 207g | 69% |
| Fat | 1g | 2% |
| Sodium | 15mg | 1% |
| Potassium | 10mg | 0% |
| Sugar | 208g | 416% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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