Caramelised pear and gorgonzola toasties

Name: Caramelised pear and gorgonzola toasties
Prep time: 17 min
Cook time: 15 min
Yield: 4 serving
Ingredients: 500 g sliced pears; 30 g butter; 70 g demarara or dark brown sugar; 8 – 12 slices raisin bread or brioche; 50 g butter; 100 g – 150g

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Prep Time
17 mins
Cook Time
17 mins
Servings
4
Course
Snacks
Cuisine
International

Caramelised pear and gorgonzola toasties

Quade Mayo

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Delicious toasted sandwich with caramelised pears and Gorgonzola cheese

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Ingredients

Servings

500 g sliced pears bout 4 ripe pears
30 g butter
70 g demarara or dark brown sugar
8 – 12 slices raisin bread or brioche
50 g butter melted for brushing
100 g – 150g approx. 25g per sandwich – Gorgonzola (or similar creamy blue cheese)

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Instructions

Melt the butter in a non-stick frying pan and toss in the pears to coat. Sprinkle the sugar over and allow this to bubble for 3 – 5 minutes (depending on how ripe the pears are), shaking the pan every now and again.
When the pears have started to soften and caramel has formed, take them off the heat and allow to cool in the pan.
To make the sandwiches heat the Breville toasted sandwich maker and lightly spray the surface with cooking spray. Assemble the sandwiches by topping a slice of bread with pears and crumbling the blue cheese. Close with another slice of bread, and then brush each side with melted butter.
Place these in the toaster and seal. Allow to toast until golden brown