Carrot Cake Protein Overnight Oats
User Reviews
4.3
12 reviews
Good
-
Prep Time
15 mins
-
Servings
4 servings
-
Calories
245 kcal
-
Course
Breakfast
Carrot Cake Protein Overnight Oats
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 1/3 cup rolled oats (128 grams)
- 12 oz unsweetened vanilla almond milk
- 2 scoops Cellucor Whipped Vanilla whey protein (66 grams)
- 2 small carrots, grated (80 grams)
- 1/3 cup raisins (53 grams)
- 3/4 tsp cinnamon
- 1/4 tsp all spice
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Instructions
- Whisk protein powder into almond milk until smooth. Add remaining ingredients and stir until combined.
- Divide into 4 resealable jars and refrigerate overnight.
- Optional: Microwave for 30 seconds, then stir, before serving. Top with whipped cream, cinnamon, chopped pecans, and grated carrot.
Notes
- For thicker oats, add 1/2 to 1 tbsp of chia seeds!
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
36g
(12%)
Protein
18g
(36%)
Fat
4g
(6%)
Cholesterol
18mg
(6%)
Sodium
139mg
(6%)
Potassium
176mg
(5%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 18g | 36% |
| Fat | 4g | 6% |
| Cholesterol | 18mg | 6% |
| Sodium | 139mg | 6% |
| Potassium | 176mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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