Carrot Ginger Dressing (Japanese Dressing)
User Reviews
5
Carrot Ginger Dressing (Japanese Dressing)
Description
Carrot Ginger Dressing (Japanese Dressing) combines chopped carrot, fresh ginger, and onion into a smooth blend with apple cider vinegar and honey delivering sweetness and acidity. Toasted sesame oil adds a nutty flavor, while extra-virgin olive oil and a splash of water balance the texture. Salt seasons the dressing, which is blended until completely smooth, highlighting the natural sweetness of the carrots and the sharpness of fresh ginger.
The dressing offers a bright yet mellow profile with a creamy consistency, making it versatile over leafy greens or as an accompaniment to grilled dishes. It can be adjusted in flavor after blending to suit personal preferences.
It stores well in the refrigerator for up to one week, allowing flavors to meld further over time. Adjust sweetness or acidity as needed before serving.
Ingredients
- 1 cup carrot about 2 medium carrots; 175 grams, chopped
- 2 inches ginger fresh
- 1/2 cup onion 57 grams; about 1/4 of an onion, or shallot, chopped
- 3 tablespoons apple cider vinegar (43 grams)
- 2 tablespoons honey (38 grams)
- 1 teaspoon sesame oil 7 grams, toasted
- 6 tablespoons extra-virgin olive oil
- 1/4 cup water
- 1/4 teaspoon salt
Instructions
- Combine all of the ingredients in a blender, and blend until completely smooth. Taste and adjust any of the flavors to your liking.
- You can serve this dressing right away, or store it in an airtight container in the fridge for up to 1 week.
Notes
- If fresh ginger is unavailable, use 1/2 teaspoon ground ginger and adjust to taste.
- Replace honey with 2 to 3 tablespoons of maple syrup for a vegan version.
- The nutrition info provided estimates roughly 3 tablespoons of this dressing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Sodium | 85mg | 4% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 2673IU | 53% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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