Cassoeula
User Reviews
5.0
3 reviews
Excellent
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Prep Time
30 mins
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Cook Time
1 hr 30 mins
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Total Time
2 hrs
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Servings
4 to 5
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Course
Main Course
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Cuisine
Italian
Cassoeula
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Cassoeula - a stew made with #pork meat and cabbage - is one of the most iconic dishes from the Italian city of Milan.
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Ingredients
- 125 gms – 4.5 oz. pork rind cleaned and cut in strips
- 500 gms – 1.1 lbs. pork ribs cut
- 4 verzini sausages
- 200 gms – 7 oz. luganighe sausages
- 1 kg – 2.2 lbs. cabbage roughly shredded
- ½ onion chopped
- 1 celery stalk chopped
- 1 carrot chopped
- 2 tbsp butter
- 2 tbsp extra virgin olive oil
- 120 ml – ½ cup white wine
- 1 tbsp tomato puree
- salt and pepper
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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