Chai Popcorn

User Reviews

5

75 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    176 kcal

  • Course

    Dessert

  • Cuisine

    Asian

Chai Popcorn

Chai Popcorn combines air-popped corn with warm spices like cinnamon, cardamom, nutmeg, and cloves, offering a sweet and spiced snack. The crisp popcorn is lightly coated with melted coconut oil and sugar, allowing the chai-inspired spices to adhere well, creating a balanced flavor ideal for those who enjoy warming spice blends beyond beverages.

Description

Chai Popcorn starts with crunchy air-popped kernels coated with melted coconut oil. The popcorn is then tossed with a mixture of sugar and traditional chai spices—cinnamon, cardamom, nutmeg, cloves—plus a touch of sea salt to enhance the flavors. This combination delivers a sweet and mildly spiced snack that captures the comforting spice notes often found in chai lattes or pumpkin spice treats.

The method involves popping the corn, drizzling it with coconut oil to help the spice blend stick, and then evenly mixing in the cinnamon-cardamom sugar mixture. This technique ensures the spices and sweetness distribute well, coating each piece without excess moisture that could make the popcorn soggy.

This spiced popcorn works well as a cozy snack during colder months or whenever a sweet-savory treat with aromatic spice is desired. It pairs nicely with tea or coffee and can be enjoyed on its own or shared at casual gatherings.

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Ingredients

Servings
  • ½ cup popcorn kernels
  • 2 Tablespoons coconut oil melted
  • 3 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon nutmeg ground
  • 1/2 teaspoon of sea salt
  • 1/4 teaspoon ground cloves

Instructions

  1. Air-pop the popcorn by your preferred method. Place in a large bowl.
  2. Drizzle melted coconut oil over the top and mix to coat.
  3. In a small bowl, combine sugar, cinnamon, cardamom, nutmeg, salt and cloves. Sprinkle over the top of the popcorn and mix well.

Notes

  • Use freshly ground spices for a more vibrant chai flavor.
  • Ensure popcorn is fully cooled before storing to maintain crispness.
  • Toast the spices lightly in a dry pan before mixing with sugar to enhance their aroma, if desired.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 293mg (12%) Potassium 66mg (1%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 293mg 12%
Potassium 66mg 1%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

75 reviews
Excellent

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