Cheddar Bay Biscuits
User Reviews
5.0
27 reviews
Excellent
Cheddar Bay Biscuits
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These Cheddar Bay Biscuits are the perfect match for any meal. Buttery, cheesy, and irresistibly flaky, these biscuits take only 10 minutes in the oven!
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Ingredients
For the Biscuits
- 2 cups all purpose flour
- 1 TB granulated sugar
- 1 TB baking powder
- 2 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp table salt
- 1 cup buttermilk lukewarm
- ½ cup butter melted
- 1 ½ cup sharp cheddar cheese shredded
For the Butter Topping
- 3 TB butter melted
- 1 TB freshly chopped chives
- ½ tsp garlic powder
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Instructions
- Preheat oven to 425F. Line a baking sheet with parchment paper and set aside.
- In a bowl, combine flour, sugar, baking powder, garlic powder, onion powder, and salt. Set aside.
- In another bowl, whisk together the buttermilk and butter. Use a rubber spatula to gently fold flour mixture with the butter mixture just until no flour streaks remain; small lumps are fine. Gently fold in the cheese.
- Form dough into 12 evenly sized mounds and place them 2-inches apart on prepared baking sheet.
- Bake for 15-16 minutes or just until golden brown. While biscuits are baking, make the butter topping by combining butter, chives, and garlic powder in a small bowl.
- Once biscuits are done baking, gently brush the tops with butter mixture and serve immediately.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
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- For the best flavor, grate your own block of high-quality cheddar cheese. Pre-shredded cheese often has added anti-caking agents that can affect the texture and flavor of your biscuits.
- I use an ice cream scooper to evenly form drop biscuits, which also helps them all bake evenly.
- For a smoother look to your biscuits, dampen hands with a bit of water and gently roll the biscuits into balls.
- You can also roll the dough out to a 1 ¼” thick rectangular sheet and use a 2 1/2 “ biscuit cutter to create perfectly circular biscuits.
- This recipe is part of our Side Dishes Collection.
- These biscuits are perfect for soaking up the rich, hearty flavors of a classic Beef Stew Recipe or this Instant Pot Irish Guinness Beef Stew.
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
24mg
(8%)
Sodium
291mg
(12%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
273IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
187mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 291mg | 12% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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