Cheddar Corn Biscuits
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Cheddar Corn Biscuits
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Cheddar Corn Biscuits are perfectly buttery homemade biscuits with gooey melty cheddar cheese and sweet corn. Quick side for weeknight meals!
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Ingredients
- 4-1/4 cups flour
- 2 tablespoons baking powder
- 1 teaspoon ground mustard
- 3/4 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 3/4 cup frozen butter , cubed
- 14 3/4 ounces Canned Cream-style corn
- 1 1/2 cups sharp cheddar cheese , diced
- 2 large eggs
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 425 degrees.
- In a large food processor add the flour, baking powder, ground mustard, salt, and pepper, and pulse to combine.
- Add the butter and pulse until it resembles coarse crumbs, about 10 times.
- Move the mixture to a mixing bowl, add in corn, cheese, and eggs and stir to combine.
- On a large floured surface add the mixture.
- Flour the rolling pin well and gently roll the dough out 1" thick.
- Cut with 2 1/2 or 3 inch biscuit cutters.
- Place the biscuits on a baking sheet lined with parchment paper.
- Brush with heavy cream.
- Bake for 18-20 minutes or until light golden brown.
- Brush with additional melted butter and sprinkle with kosher salt if desired (but not necessary!).
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.003g
Cholesterol
48mg
(16%)
Sodium
687mg
(29%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
757IU
(15%)
Vitamin C
1mg
(1%)
Calcium
231mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 48mg | 16% |
| Sodium | 687mg | 29% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 757IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 231mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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