Cheesy Bacon-Wrapped Dates
User Reviews
4.5
30 reviews
Excellent
Cheesy Bacon-Wrapped Dates
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An easy recipe for bacon-wrapped dates stuffed with Fontina cheese. Only THREE ingredients and it can be assembled ahead of time! This is a perfect appetizer for any party or holiday!
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Ingredients
- 24 dates pitted
- 3 ounces fontina cheese
- 12 lices Bacon
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
- Slit the dates open lengthwise, keeping the bottom in tact. Place a sliver of cheese inside each date. Wrap half a piece of bacon around each stuffed date.
- Bake for 15 to 20 minutes, turning the dates halfway through baking, until the cheese bubbling and the bacon is browned and cooked thoroughly. Serve immediately.
Notes
- Note #1: You can use any type of date, but if you use large Medjool dates, be sure to stuff it with enough cheese to fill it up. If not, the cheese can kind of get lost in there!
- Note
- Note #2: I do not recommend using thick-crust bacon for this recipe.
- Note
- Nutritional values are based on one appetizer
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
101mg
(4%)
Potassium
69mg
(2%)
Sugar
4g
(8%)
Vitamin A
35IU
(1%)
Calcium
23mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24wrapped dates
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 101mg | 4% |
| Potassium | 69mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 35IU | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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