Chick-Fil-A Hash brown Scramble Bowl
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Chick-Fil-A Hash brown Scramble Bowl
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Chick-Fil-A Hash Brown Scramble Bowl is a tasty breakfast idea. This copycat recipe is loaded with eggs, chicken nuggets and tator tots.
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Ingredients
- 16 Chick-Fil-A Chicken Nuggets
- 6 large eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey jack cheese
- 1 bag frozen tator tots 16 oz
Instructions
- Prepare the tator tots based on the package instructions for 4 people and set aside.
- Prepare the chicken nuggets based on the recipe instructions and set aside.
- In a medium size bowl, whisk together the eggs, milk and salt until pale and frothy. Spray a large skillet with non-stick cooking spray and scramble the eggs in the pan over medium high heat.
- Slice the chicken nuggets into 1/2 inch strips
- Then evenly divide the scrambled eggs, chicken, tator tots and shredded cheeses into 4 bowls.
- Serve with salsa if you prefer and enjoy!
Notes
- We love using the recipe for homemade Chick-Fil-A nuggets for this recipe but you can use store bought chicken nuggets to save time as well.
- These bowls are best served fresh but you can refrigerate the ingredients in an airtight container for up to 5 days. Assemble the bowls when you are ready to enjoy them!
Nutrition Information
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Calories
514kcal
(26%)
Carbohydrates
31g
(10%)
Protein
25g
(50%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
305mg
(102%)
Sodium
962mg
(40%)
Potassium
508mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
693IU
(14%)
Vitamin C
8mg
(9%)
Calcium
281mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 305mg | 102% |
| Sodium | 962mg | 40% |
| Potassium | 508mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 693IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 281mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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