Chilled Yogurt Cake with Blueberry Compote

Base

• 165 gms cookie crumbs I used scotchfingers, but digestive or graham crackers are fine too, 1 ½ cup
• 95 gms butter 1/3 cup plus 1 ½ tbsp; melted

Yogurt Cream

• 700 gms yogurt 1 ½ lbs
• 300 ml whipping cream whipped with 1 tbsp sugar, 1 ¼ cups
• 120 gms sugar about 1/2 cup plus 2 tbsp
• 12 gms gelatine sheets ½ oz
• 6 tbsp milk

Blueberry Compote

• 300 gms blueberries 1 ½ cups
• 2 tbsp sugar
• 1/2 tbsp lemon juice