Chinola Cheesecake Popsicle [+ Video]

Name: Chinola Cheesecake Popsicle [+ Video]
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 cup evaporated milk; ½ cup cream cheese; ½ cup passion fruit juice; ½ cup sugar (white, granulated); 6 cookies

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr 15 mins
Total Time
1 hr 15 mins
Servings
6 servings
Calories
269 kcal
Course
Breakfast
Cuisine
South American, Dominican

Chinola Cheesecake Popsicle [+ Video]

Oriana Walker

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There's a recipe for a Passion Fruit Cheesecake on our blog that we absolutely love and can never have enough of. That was my inspiration for these Cheesecake Popsicles.

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Ingredients

Servings

2 cup evaporated milk chilled
½ cup cream cheese chilled
½ cup passion fruit juice chilled
½ cup sugar (white, granulated) (or to taste)
6 cookies (optional, see notes)

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Instructions

1. Mix ingredients

Using a blender mix milk and cream cheese. Once combined, stir in passion fruit, adding it slowly to the mixture. Add sugar to taste, mixing with the blender.

2. Add cookies

Lightly crumble the cookies into 6 popsicle molds. Pour equal amounts of the milk and passion fruit mix into the molds.

3. Freeze

Place the stick and freeze. Serve when it is frozen hard (1-3 hours depending on your freezer settings).

Notes

I suggest Graham or "María" crackers, but others may also work.
To make fresh chinola juice, liquefy the passion fruit pulp with a blender, and sieve to eliminate solids (some bits of seeds may remain, that's fine).
liquefy the passion fruit pulp with a blender, and sieve to eliminate solids (some bits of seeds may remain, that's fine).
Consume the pops as soon as they freeze. If you leave them in the freezer for many hours, they will crystallize and the texture will no longer be so creamy.

Nutrition Information

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Serving 1g Calories 269kcal (13%) Carbohydrates 37g (12%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 37mg (12%) Sodium 219mg (9%) Potassium 105mg (3%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 513IU (10%) Vitamin C 6mg (7%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving	1g
Calories	269kcal	13%
Carbohydrates	37g	12%
Protein	8g	16%
Fat	10g	15%
Saturated Fat	4g	20%
Cholesterol	37mg	12%
Sodium	219mg	9%
Potassium	105mg	2%
Fiber	2g	8%
Sugar	29g	58%
Vitamin A	513IU	10%
Vitamin C	6mg	7%
Calcium	47mg	5%
Iron	1mg	6%