Chocolate Banana Overnight Oats

Name: Chocolate Banana Overnight Oats
Prep time: 8 h
Total time: 8 h
Yield: 2 serving
Ingredients: 1 banana; 1 cup old fashioned rolled oats; 1½ cups unsweetened vanilla almond milk; 4 Tablespoons chocolate protein powder; ½ Tablespoon chia seeds; 2 teaspoons cacao nibs; almond butter

User Reviews

4.1

273 reviews

Good

Prep Time
8 hrs
Total Time
8 hrs
Servings
2
Calories
324 kcal
Course
Breakfast
Cuisine
American

Chocolate Banana Overnight Oats

Odette Barnes

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These chocolate banana overnight oats bring together oats, banana and chocolate protein powder to make a quick and easy breakfast option that tastes like dessert.

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Ingredients

Servings

1 banana cut in half
1 cup old fashioned rolled oats not instant
1½ cups unsweetened vanilla almond milk
4 Tablespoons chocolate protein powder
½ Tablespoon chia seeds
2 teaspoons cacao nibs
almond butter optional

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Instructions

Cut one half of your banana in slices and mash the other half.
Add mashed banana, oats, almond milk, protein powder and chia seeds into a bowl. Stir well to combine, until all the protein powder has dissolved. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
Take one container out of the fridge the next morning and stir the mixture. You'll notice that the protein powder, oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving.
Top with banana slices, cacao nibs and almond butter (if using) and enjoy!
Overnight oats will keep for up to 5 days in the fridge in a sealed container.