Chocolate Chip Cookie Pie

Name: Chocolate Chip Cookie Pie
Prep time: 5 min
Cook time: 50 min
Total time: 2 h 55 min
Yield: 8 serving
Ingredients: 2 large eggs; ½ cup all-purpose flour; ½ cup granulated sugar; ½ cup light brown sugar; 2 teaspoons vanilla extract; ½ teaspoon salt; ¾ cup unsalted butter; 1 ¼ cups semi-sweet chocolate chips; 1 unbaked 9-inch deep-dish pie shell; ⅓ cup hot fudge

User Reviews

4.4

543 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Cooling Time
2 hrs
Total Time
2 hrs 55 mins
Servings
8
Calories
604 kcal
Course
Baked Goods
Cuisine
American

Chocolate Chip Cookie Pie

Jade Rice

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🍪🍫 The filling tastes like the center of an underbaked chocolate chip COOKIE! Gooey perfection! EASY, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust to save time!

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Ingredients

Servings

2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup light brown sugar packed
2 teaspoons vanilla extract
½ teaspoon salt or to taste
¾ cup unsalted butter 1 1/2 sticks, softened
1 ¼ cups semi-sweet chocolate chips
1 unbaked 9-inch deep-dish pie shell 4-cup volume, thawed completely (or substitute with your favorite homemade buttery pie crust)
⅓ cup hot fudge homemade or store-bought, optional for drizzling

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Instructions

Preheat oven to 325ºF.
To the bowl of a stand mixer fitted with the paddle attachment, add the eggs and beat on medium-high speed until foamy.
Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.
Add the butter and beat on medium-high speed until creamy and incorporated, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.
Add the chocolate chips and beat on low speed until just incorporated, about 1 minute.
Turn batter out into pie pie shell, smoothing the top lightly with a spatula.
Place pie on a baking sheet (insurance against overflow) and bake for about 50 to 52 minutes, or until a toothpick or knife inserted halfway between the center and the edge comes out clean. I baked for 50 minutes and the center was gooey like the center of an underbaked chocolate chip cookie. If you prefer less gooeyness, bake 5 to 10 minutes longer. All ovens, climates, ingredients, etc. vary so use your judgment about how long to bake.
Place pie on wire rack to cool for at least 2 hours before slicing and serving. Don’t slice early or you will have a gooey mess.
Optionally before serving, evenly drizzle with hot fudge.
Alternatively, serve with ice cream or whipped topping.

Notes

Storage: Pie will keep airtight at room temp for up to 5 days.
Adapted from Nestle Toll House

Nutrition Information

Show Details

Serving 1serving Calories 604kcal (30%) Carbohydrates 65g (22%) Protein 6g (12%) Fat 36g (55%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 88mg (29%) Sodium 301mg (13%) Potassium 265mg (8%) Fiber 3g (12%) Sugar 41g (82%) Vitamin A 606IU (12%) Vitamin C 0.03mg (0%) Calcium 52mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 604 kcal

% Daily Value*

Serving	1serving
Calories	604kcal	30%
Carbohydrates	65g	22%
Protein	6g	12%
Fat	36g	55%
Saturated Fat	20g	100%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	88mg	29%
Sodium	301mg	13%
Potassium	265mg	6%
Fiber	3g	12%
Sugar	41g	82%
Vitamin A	606IU	12%
Vitamin C	0.03mg	0%
Calcium	52mg	5%
Iron	3mg	17%