Chocolate Chip Cookie Pie Recipe

Name: Chocolate Chip Cookie Pie Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1- 9- inch pie crust; ¾ cup unsalted butter; ½ cup all-purpose flour; ½ cup granulated sugar; ½ cup light brown sugar; ½ teaspoon kosher salt; 2 large eggs; 6 ounce semi-sweet chocolate morsels

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Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
10 servings
Calories
392 kcal
Course
Baked Goods
Cuisine
American

Chocolate Chip Cookie Pie Recipe

Nicole Henderson

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Sweet chocolate morsels folded into cookie batter and baked in a pie crust, this easy Chocolate Chip Pie recipe is extra tasty topped with whipped cream or vanilla ice cream.

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Ingredients

Servings

1- 9- inch pie crust I used Pillsbury this time, but you could totally make your own
¾ cup unsalted butter melt and cool (important to cool this butter)
½ cup all-purpose flour
½ cup granulated sugar
½ cup light brown sugar packed
½ teaspoon kosher salt
2 large eggs
6 ounce semi-sweet chocolate morsels

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Instructions

In large bowl mix butter with sugars, until blended. Add flour, salt, and eggs. Fold in chocolate chips.
Press pie crust into pie pan. Pour batter into crust. Bake in a 325 degree oven for 50-60 minutes. The pie will be a bit jiggly at first, but allow to set about 30 minute before serving. Enjoy!
Serve warm with whipped cream or ice cream for an extra sweet kick!

Notes

The batter uses melted butter. Be sure to let the butter cool completely before adding it to the other ingredients. This is an important step!
The pie will be a bit jiggly when you first remove it, but shouldn't look liquidy. I left my pie in the oven for 55 minutes. The pie will continue to set and firm up as it cools.
Leftovers (if you have them), should be stored covered. Warm slices of the pie for a few seconds in the microwave before serving to soften the chocolate morsels just a bit.
Use homemade pie crust if you prefer!

Nutrition Information

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Calories 392kcal (20%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 13g (65%) Polyunsaturated Fat 10g Cholesterol 74mg (25%) Sodium 209mg (9%) Fiber 2g (8%) Sugar 29g (58%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories	392kcal	20%
Carbohydrates	43g	14%
Protein	4g	8%
Fat	24g	37%
Saturated Fat	13g	65%
Polyunsaturated Fat	10g	59%
Cholesterol	74mg	25%
Sodium	209mg	9%
Fiber	2g	8%
Sugar	29g	58%