Chocolate Chip Toffee Skillet Tart
User Reviews
5.0
12 reviews
Excellent
Chocolate Chip Toffee Skillet Tart
Report
No time to make a fancy dessert? No one will know or care with this easy, one-bowl, 10-minute Chocolate Chip Toffee Skillet Tart!
Share:
Ingredients
- 4 ounces butter very soft
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 1 ¼ cups dark brown sugar
- ½ teaspoon kosher salt
- 2 large eggs
- 1 cup flour
- ¾ cup mini chocolate chips divided ¾ cup - ¼
- ¾ cup Toffee bits divided ½ cup- ¼
- 2 tablespoons regular size chocolate chips for garnish, if desired
Add to Shopping List
Instructions
- Preheat oven to 350˚F. Spray a 9-inch cast iron skillet (or a 9-inch heavy duty, oven-safe skillet) with baking spray.
- Stir butter with a wooden spoon or sturdy spatula in a medium size bowl for 1 minute until soft and fluffy. Add molasses, vanilla, dark brown sugar and salt. Stir until smooth.
- Add eggs, one at a time, stirring until well blended after each addition.
- Sprinkle flour over the top and stir just until all the flour is incorporated. Add ½ cup of the chocolate chips and ½ cup of the toffee bits. Stir till combined. Set remaining chips and toffee bits aside.
- Transfer batter to prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center of the tart come out clean or with just a few moist crumbs.
- Sprinkle top of tart with reserved chocolate chips and toffee bits (and regular size chips, if using). Serve warm or allow to cool and rewarm in a 250˚F oven for 10 minutes before serving.
- Servings: --
- Yield: --
- Notes
- See Café Tips above for more detailed instruction and tips.
Notes
- See Café Tips above for more detailed instruction and tips.
- Recipe adapted from Maida Heatter's Cookies cookbook.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
50mg
(17%)
Sodium
192mg
(8%)
Potassium
76mg
(2%)
Sugar
32g
(64%)
Vitamin A
315IU
(6%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 50mg | 17% |
| Sodium | 192mg | 8% |
| Potassium | 76mg | 2% |
| Sugar | 32g | 64% |
| Vitamin A | 315IU | 6% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
