Chocolate Toffee Bars
User Reviews
4.4
15 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Cooling Time
40 mins
-
Total Time
1 hr
-
Servings
15
-
Calories
234 kcal
-
Course
Baked Goods
-
Cuisine
American
Chocolate Toffee Bars
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An ultra BUTTERY base made with almond extract and topped with CHOCOLATE and TOFFEE BITS!! An easy dessert that's ready in 15 minutes!
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Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 1 large egg
- 2 teaspoons almond extract
- ¼ teaspoon salt or to taste
- 2 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- ½ cup Toffee bits
Instructions
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
- To the bowl of a stand mixer fitted with the paddle attachment (or handheld electric mixer), add the butter, sugars, and beat on medium-high speed until light and fluffy, about 3 minutes. Stop and scrape down the sides of the bowl.
- Add the egg, almond extract (reduce to 1 teaspoon if you’re sensitive to almond flavoring), salt, and beat on medium-high speed until combined, about 1 minute. Stop and scrape down the sides of the bowl.
- Add the flour and beat on low speed until just combined, about 1 minute.
- Turn batter out into prepared pan forming an even, smooth flat layer. Dough is sticky; use the back of a spatula or your fingers to work dough into place. Bake for about 15 minutes or until edges are very lightly golden brown.
- Immediately upon removing pan from the oven, evenly scatter the chocolate chips over the crust and allow them to sit for about 5 minutes to melt before spreading them smooth with a spatula. You can speed up the melting process up by placing the pan back into the oven for about 2 minutes.
- Evenly top with toffee bits and place pan on a wire rack to cool. Allow bars to cool until chocolate has set before slicing and serving. Bars will keep airtight at room temp for up to 5 days or in the freezer for up to 4 months.
- Adapted from The Food Charlatan
Nutrition Information
Show Details
Serving
1
Calories
234kcal
(12%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
14mg
(5%)
Sodium
51mg
(2%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 234kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 14mg | 5% |
| Sodium | 51mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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