Chopped Steak
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
1 hr
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Servings
4 servings
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Calories
850 kcal
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Course
Main Course
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Cuisine
American
Chopped Steak
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This Chopped Steak recipe is made with seasoned ground beef patties, smothered in caramelized onions, sauteed mushrooms, and a red wine gravy. It's full of flavor and a great copycat recipe of your favorite steakhouse restaurants chopped steak!
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Ingredients
Chopped Steaks
- 2 pounds ground beef 80/20
- 2 tablespoons steak seasoning click link for the recipe
- 2 teaspoons Worcestershire sauce
Caramelized Onions, Mushrooms and Red Wine Gravy
- 2 tablespoons butter divided
- 2 tablespoons olive oil divided
- 1 pound onion cut into ¼ inch slices
- ½ teaspoon sea salt
- 1 pound baby bella mushrooms sliced
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic minced
- 1 teaspoon fresh thyme leaves
- 3 tablespoons flour or replace with 1 ½ tablespoons cornstarch to make the recipe gluten free
- 1 cup beef broth
- 1 cup dry red wine
- 1 teaspoon black pepper
Instructions
Make and sear the steaks.
- In a large bowl, combine the ground beef, steak seasoning, and worcestershire sauce.
- Form the mixture into four 8-ounce oval-shaped patties, approximately 2 inches thick.
- Place a large skillet, or dutch oven, on the stove over high heat.
- Once the skillet is hot, add the beef patties and cook for 2 minutes on each side, or until they’re nicely browned on the outside.
- Remove the patties from the skillet and set them aside on a clean plate, or cutting board.
Prepare the caramelized onions, mushrooms, and red wine gravy.
- Reduce the heat on the stove to medium-high. Add 1 tablespoon olive oil and 1 tablespoon butter to the same skillet.
- Add the onions. Season with salt and cook for 20 minutes, stirring occasionally.
- Add another tablespoon olive oil to the skillet, then add the mushrooms and Worcestershire sauce, stir to combine everything in the skillet, then cook for 5 minutes without stirring.
- Add the minced garlic and thyme, cook for an additional minute.
- Add another tablespoon butter to the skillet and once it’s melted, sprinkle the flour evenly over everything in the skillet.
- Stir and cook for 2-3 minutes, or until the flour starts to brown.
- Pour the beef broth and red wine into the skillet, then season with the black pepper. Stir to combine everything.
- Bring the sauce to a simmer, then add the beef patties to the sauce in the skillet.
- Cook for 10 minutes, flipping halfway through the cooking time. Check the internal temperature of the beef patties using an instant-read thermometer. You want the internal temperature of the beef patties to reach 145°F for medium or 160°F for well done.
- Serve the beef patties topped with the caramelized onions, mushrooms and red wine gravy.
Notes
- If you prefer not to cook with wine, you can substitute in an additional cup of beef broth.
- Store chopped steak leftovers in an airtight container in the refrigerator for up to 6 days. Reheat the leftovers on the stove, in the microwave, or in the oven.
Nutrition Information
Show Details
Calories
850kcal
(43%)
Carbohydrates
25g
(8%)
Protein
45g
(90%)
Fat
59g
(91%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
27g
Trans Fat
3g
Cholesterol
176mg
(59%)
Sodium
818mg
(34%)
Potassium
1417mg
(40%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
262mg
(5%)
Vitamin C
11mg
(12%)
Calcium
130mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 850 kcal
% Daily Value*
| Calories | 850kcal | 43% |
| Carbohydrates | 25g | 8% |
| Protein | 45g | 90% |
| Fat | 59g | 91% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 3g | 150% |
| Cholesterol | 176mg | 59% |
| Sodium | 818mg | 34% |
| Potassium | 1417mg | 30% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 262mg | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 130mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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