Churros y Chocolate
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Churros y Chocolate
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Churros y Chocolate - crunchy and delicious and served with hot Spanish style chocolate!
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Ingredients
Chocolate
- 125 gms – 4 ½ oz. dark chocolate
- 50 gms – ¼ cup sugar
- 15 gms – 2 tbsp cornstarch
- 500 ml – 2 cups milk
- ¼ tsp cinnamon or to taste
Churros
- 120 gms – 1 cup all purpose flour
- 240 ml – 1 cup water
- 2 tsp granulated sugar
- 1 pinch salt
- Granulated sugar for coating
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Instructions
Chocolate
Churros
Notes
- Make sure to use a cloth piping bag or a very resistant plastic one. The dough is a bit tough and it would break the disposable plastic bags.
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