Cilantro Chutney Indian
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
50 tablespoons
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Calories
12 kcal
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Course
Condiments
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Cuisine
Indian
Cilantro Chutney Indian
Description
This Indian cilantro chutney starts with fresh cilantro bunches coarsely blended with green chilies for heat, fresh garlic, and onions to build pungency and aroma. Tamarind paste adds tartness and moisture, prepared by soaking and straining tamarind pulp if made fresh.
Peanuts bring a subtle richness and texture, while the combination of salt, garam masala, cumin seeds, and carom seeds integrates warmth and complexity into the sauce. Water is added sparingly to adjust blending consistency for a smooth paste.
The chutney offers a bright, spicy, and tangy flavor profile that complements a wide range of Indian snacks and meals, from samosas to grilled dishes. It is typically stored refrigerated to maintain freshness.
The preparation notes highlight adding water thoughtfully to achieve the right thickness and the benefits of fresh blending for best flavor and texture.
Ingredients
- 3 bunches cilantro or coriander leaves
- 4- 5 number green chili
- 4-5 cloves garlic
- 2 number onion
- 5-6 tablespoon tamarind paste
- 60 gram peanuts
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- ½ teaspoon carom seeds
- q.s water
Instructions
Steps to prepare tamarind paste (skip this if you are using ready-made tamarind paste)
- In a bowl, add water (⅓ cup) to tamarind (50g) aproximately. Microwave it for 30-40 seconds.
- Mash the tamarind with the help of spoon to separate the pulp from seeds.
- Strain them. Use the paste for chutney.
Chutney Preparation
- Combine all the ingredients in a blender. Add a small amount of water enough for blending.
- Blend to a smooth paste. Adjust the consistancy as per your taste.
- Transfer to a storage container and store in the fridge.
- Cilantro chutney Indian style is ready
Notes
- Add water gradually to achieve desired chutney consistency for blending.
- Freshly prepare tamarind paste if not using a store-bought version for better flavor.
- Store the chutney in the refrigerator to preserve freshness.
- Refer to accompanying video resources for detailed preparation techniques.
Nutrition Information
Show DetailsNutrition Facts
Serving: 50tablespoons
Amount Per Serving
Calories 12 kcal
% Daily Value*
| Serving | 50tablespoons | |
| Calories | 12kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 48mg | 2% |
| Potassium | 22mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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