Cinnamon Apple Muffins
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Cinnamon Apple Muffins
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Make this apple cinnamon muffins recipe for breakfast or keep a stash in your freezer; either way, they're a win-win!
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Ingredients
For the muffins:
- 1 apple peeled and diced
- ½ cup sugar
- ½ cup butter softened at room temperature (not melted)
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup milk any
Topping:
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
Prep:
- Preheat oven to 350 degrees and line a muffin pan with 12 paper liners.
- In a small bowl, combine brown sugar and cinnamon and set aside.
Make the muffin batter:
- In a large bowl or the bowl of a stand mixer, beat the sugar with the softened butter until smooth and creamy, about 5 minutes. Add the vanilla extract and eggs, one at a time, until incorporated into a batter.
- In another bowl, combine the flour and baking powder.
- Add the flour mixture slowly into the butter-sugar bowl and combine. Add the milk to the batter until it's smooth. Fold the chopped apples into the batter.
- Fill the muffin cups about ¾ way to the top with batter, making sure the apple pieces are distributed evenly throughout.
- Sprinkle each muffin with ½ teaspoon of the cinnamon-sugar. Using the back of a fork, gently swirl the brown sugar into the batter.
Bake:
- Bake the muffins in the preheated oven for about 22 minutes, or until the tops are golden brown or when a toothpick inserted in the center comes out clean. Remove the muffins from the oven and allow them to cool down for 10 minutes before enjoying.
Storage:
- Store muffins at room temperature in an airtight container or zip lock bag lined with a paper towel (to absorb any excess moisture) for up to 24 hours. Refrigerate them for up to 5 days or in the freezer for up to 3 months.
Notes
Nutrition Information
Show Details
Serving
1 muffin
Calories
204kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
80mg
(3%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
306IU
(6%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 204kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 80mg | 3% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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