Coconut Pesto {Vegan and Gluten Free}

Name: Coconut Pesto {Vegan and Gluten Free}
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 15 g 0.3 cup Mint; 15 g 0.3 cup coriander (cilantro); 3 tbsp almond flakes; 3 tbsp shredded coconut; 1.5 tsp lime juice; 2-3 tbsp coconut milk; 2 tbsp rapeseed oil

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Calories
161 kcal
Course
Main Course
Cuisine
Vegan

Coconut Pesto {Vegan and Gluten Free}

Jasper Henson

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Coconut Pesto {Vegan and Gluten Free}

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Ingredients

Servings

15 g 0.3 cup Mint
15 g 0.3 cup coriander (cilantro)
3 tbsp almond flakes
3 tbsp shredded coconut
1.5 tsp lime juice
2-3 tbsp coconut milk
2 tbsp rapeseed oil

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Instructions

Put all the ingredients into a food processor and whiz into a paste of your desired consistency.
If you like your pesto chunky then whiz for a shorter time than you would if you want it smoother.
Adjust seasoning and serve over warm gnocchi or pasta.

Nutrition Information

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Calories 161kcal (8%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 5g (25%) Sodium 7mg (0%) Potassium 137mg (4%) Fiber 2g (8%) Vitamin A 410IU (8%) Vitamin C 2.8mg (3%) Calcium 29mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories	161kcal	8%
Carbohydrates	3g	1%
Protein	2g	4%
Fat	16g	25%
Saturated Fat	5g	25%
Sodium	7mg	0%
Potassium	137mg	3%
Fiber	2g	8%
Vitamin A	410IU	8%
Vitamin C	2.8mg	3%
Calcium	29mg	3%
Iron	0.9mg	5%