Cold Duck Noodle Salad

Prepare the noodles:

1. Cook the green tea noodles according to the package directions.
2. Drain the noodles and rinse under cold water. Set aside.

For the duck:

1. Sear the duck in a hot pan for approximately 5 minutes per side, until a crust has formed.
2. Remove from heat and let it rest on a cutting board for 5 minutes.
3. Use a sharp serrated knife to cut into slices.

Assemble:

1. Add fresh mixed greens to serving bowl.
2. Portion the cooked green tea noodles into the bowl.
3. Lay slices of duck over the noodles.
4. Add a few edamame and cherry/grape tomatoes.
5. Pour ponzu sauce over the duck and noodles.
6. Give the noodles and salad a light mix with the dressing and enjoy.