Cold Noodle Salad
User Reviews
4.8
129 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Calories
280 kcal
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Course
Salad
Cold Noodle Salad
Report
This cold noodle salad is made with plenty of vibrant veggies and a creamy peanut-y dressing that has a perfect balance of sesame oil and lime to it as well. I could slurp up the dressing with a straw if it was a normal thing to do! Serve cold as is or amp it up with chicken or hard boiled eggs on top!
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Ingredients
Dressing
- 1/3 cup soy sauce
- 3 Tbsp. creamy peanut butter
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. white sugar
- 1 lime, juiced
- 1 tsp. fresh ginger, minced
- 1 tsp. fresh garlic, minced
For the salad
- 4 packs ramen noodles, ~8-9 oz. Is plenty (but any noodle works! I also love this salad with thin egg noodles, rice noodles, regular ol' spaghetti noodles, or udon noodles).
- 1 red or yellow bell pepper, thinly sliced
- 4 green onions, sliced on a diagonal
- 1 large carrot, julienned
- 1 cup red cabbage, shredded
- 3/4 cup peanuts
- 1 Tbsp. toasted sesame seeds
Instructions
- Prepare the noodles according to package directions. Drain them, rinse with cold water and set aside. Pro tip: toss noodles in a little sesame oil to prevent them from sticking.
- Whisk together all ingredients for the dressing in a small mixing bowl until smooth. Taste and adjust as needed (thin out dressing with more soy sauce, or thicken with a little more peanut butter based on your preference).
- Assemble the salad. Add the noodles and all salad ingredients to a large bowl. Toss together with the dressing. Chill salad for 30 minutes.
- Garnish with more sesame seeds, green onions, peanuts, etc. and enjoy!
Notes
- Store in an air-tight container for up to 4 days in the fridge.
Nutrition Information
Show Details
Serving
1serving
Calories
280kcal
(14%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin C
26mg
(29%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 280kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin C | 26mg | 29% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
129 reviews
Excellent
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