Saltgrass Steakhouse Shiner Bock Beer Bread

User Reviews

4.9

33 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    10

  • Calories

    261 kcal

  • Course

    Bread

  • Cuisine

    American

Saltgrass Steakhouse Shiner Bock Beer Bread

Make delicious homemade honey whole wheat bread with beer.

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Ingredients

Servings
  • 2 teaspoons dry active yeast
  • 1/4 cup warm water 100 to 110°F
  • 1/4 cup honey
  • 2 1/2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 1/2 cups Shiner Bock Beer flat
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Instructions

  1. In a large mixing bowl, dissolve the yeast in warm water, add the honey, and stir. Allow the yeast to proof for 10 minutes.
  2. Add the wheat flour, all-purpose flour, and salt to the mixing bowl. Stir in the oil and slowly add the flat beer. Mix all the ingredients together.
  3. Place the dough on a floured surface and knead for at least 10 to 15 minutes. If the dough sticks to your hands, add a little more flour. The finished dough will feel smooth and spongy and will not stick to your hands.
  4. Place the dough in a lightly oiled bowl covered with plastic wrap. Leave the dough to rise at room temperature until it doubles in size. Do not place the dough in a draft or an overheated area.
  5. When the dough has doubled in size, punch in the middle and let it rest for 5 minutes.
  6. Divide the dough into 4 equal parts and shape each part into a round loaf. Place the loaves on a lightly oiled cookie sheet. Score the top of each loaf with a knife, making 2 cuts 2 inches apart and about 2 1/2 inches long. Cover loosely with plastic wrap until the loaves have doubled in size.
  7. Preheat the oven to 350°F and bake the loaves for about 30 minutes.

Notes

  • This recipe is not suitable for a bread machine. 

Nutrition Information

Show Details
Calories 261kcal (13%) Carbohydrates 44g (15%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 1g Trans Fat 0.04g Sodium 120mg (5%) Potassium 149mg (4%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 3IU (0%) Vitamin C 0.04mg (0%) Calcium 15mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 44g 15%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 1g 5%
Trans Fat 0.04g 2%
Sodium 120mg 5%
Potassium 149mg 3%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 3IU 0%
Vitamin C 0.04mg 0%
Calcium 15mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

33 reviews
Excellent

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