Corn and Tomato Salad Recipe

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    191 kcal

  • Course

    Side Dish

  • Cuisine

    American

Corn and Tomato Salad Recipe

Need a healthy side dish? This corn and tomato salad with avocado is packed with flavor and the perfect side dish for grilling season.

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Ingredients

Servings
  • ¼ cup fresh basil minced
  • 3 tablespoons olive oil
  • 2 teaspoons lime juice
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 14- ounce can corn drained and rinsed
  • 1- pint cherry tomatoes halved
  • 1 cup cucumber peeled, seeded, and chopped
  • 1-2 avocados peeled and diced
  • 2 shallots minced
  • 1 Boston bibb lettuce washed, leaves separated
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Instructions

  1. Add the basil, olive oil, lime juice, honey, salt, and black pepper to a lidded jar. Seal the lid and shake to combine. 
  2. In a large bowl, add the corn, tomatoes, cucumber, avocado, and shallot. Drizzle the dressing over the salad and toss to combine. 
  3. Layer one lettuce leaf over another to create a 'cup'.
  4. Serve the corn and tomato salad in the lettuce cups. 

Nutrition Information

Show Details
Serving 1 serving Calories 191kcal (10%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Sodium 343mg (14%) Potassium 551mg (16%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1434IU (29%) Vitamin C 25mg (28%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 191 kcal

% Daily Value*

Serving 1 serving
Calories 191kcal 10%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Sodium 343mg 14%
Potassium 551mg 12%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 1434IU 29%
Vitamin C 25mg 28%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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