
Corn and Tomato Salad Recipe
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Corn and Tomato Salad Recipe
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Need a healthy side dish? This corn and tomato salad with avocado is packed with flavor and the perfect side dish for grilling season.
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Ingredients
- ¼ cup fresh basil minced
- 3 tablespoons olive oil
- 2 teaspoons lime juice
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 14- ounce can corn drained and rinsed
- 1- pint cherry tomatoes halved
- 1 cup cucumber peeled, seeded, and chopped
- 1-2 avocados peeled and diced
- 2 shallots minced
- 1 Boston bibb lettuce washed, leaves separated
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Instructions
- Add the basil, olive oil, lime juice, honey, salt, and black pepper to a lidded jar. Seal the lid and shake to combine.
- In a large bowl, add the corn, tomatoes, cucumber, avocado, and shallot. Drizzle the dressing over the salad and toss to combine.
- Layer one lettuce leaf over another to create a 'cup'.
- Serve the corn and tomato salad in the lettuce cups.
Nutrition Information
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Serving
1 serving
Calories
191kcal
(10%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Sodium
343mg
(14%)
Potassium
551mg
(16%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1434IU
(29%)
Vitamin C
25mg
(28%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
Serving | 1 serving | |
Calories | 191kcal | 10% |
Carbohydrates | 19g | 6% |
Protein | 4g | 8% |
Fat | 13g | 20% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 9g | 45% |
Sodium | 343mg | 14% |
Potassium | 551mg | 12% |
Fiber | 5g | 20% |
Sugar | 7g | 14% |
Vitamin A | 1434IU | 29% |
Vitamin C | 25mg | 28% |
Calcium | 33mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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