Corn Tomato Avocado Salad

Name: Corn Tomato Avocado Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup corn kernels; 5 ounces Diced avocado; 1 1/2 cup diced Persian cucumbers; 1 cup halved cherry tomatoes; 2 tablespoons diced red onion; 2 teaspoons extra virgin olive oil; 2 tablespoon fresh lemon juice; 1/4 teaspoon kosher salt; fresh black pepper

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5.0

339 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
128 kcal
Course
Side Dish
Cuisine
American

Corn Tomato Avocado Salad

Iris Warren

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This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.

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Ingredients

Servings

1 cup corn kernels (from 1 large steamed corn on the cobb)
5 ounces Diced avocado (from 1 medium)
1 1/2 cup diced Persian cucumbers (about 3 small)
1 cup halved cherry tomatoes
2 tablespoons diced red onion
2 teaspoons extra virgin olive oil
2 tablespoon fresh lemon juice (from 1 medium lemon)
1/4 teaspoon kosher salt
fresh black pepper (to taste)

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Instructions

Steam corn in steamer or microwave (or you can grill or boil) until tender, about 5 minutes.
Let it cool then transfer to a large bowl.
Toss all the remaining ingredients together and serve immediately.

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Nutrition Information

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Serving 1cup Calories 128kcal (6%) Carbohydrates 14g (5%) Protein 2.5g (5%) Fat 8.5g (13%) Saturated Fat 1g (5%) Sodium 83mg (3%) Fiber 4g (16%) Sugar 3.5g (7%)