Corned Beef and Cabbage Pizza
User Reviews
4.3
9 reviews
Good
Corned Beef and Cabbage Pizza
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A hand-held spin on the classic corned beef and cabbage dinner, Corned Beef and Cabbage Pizza layers all the classic fixings atop a Soda Bread crust.Yield: 1 (12 inch) pizza
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Ingredients
For the Pizza
- 1 tsp salted butter or bacon grease
- 1 small onion, diced
- 3 c (roughly 1/2 lb) cabbage, chopped
- 1 c vegetable broth or water
- ½ tsp salt
- 1/8 tsp ground black pepper
- ¼ c swiss cheese, shredded
- 1 small red potato, sliced thin
- 1 c cooked corned beef, chopped
Dough
- 2/3 c unbleached all-purpose flour
- 2/3 c whole wheat flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ c + 2 Tbsp buttermilk
Instructions
- Preheat oven to 375F. Place baking stone in the oven to preheat (if using).
- In a medium sauté pan with a lid, melt butter. Add onions and sauté over medium-high heat for 2-3 minutes. Add cabbage, vegetable broth, salt, and pepper. Cover and simmer over medium heat, 10 minutes, until the cabbage is soft. Remove the lid near the end of the 10 minutes to let most of the remaining moisture steam out. Remove the mixture from heat and let cool slightly.
- In a medium bowl, make the dough by mixing the flours with baking soda and salt. Make a well in the middle and pour in ¾ c buttermilk. Mix gently, until the dough comes together, adding additional buttermilk if necessary until a soft dough forms. Knead by hand 4-5 times, then gently roll or press the dough into a 12” round. Dust your preheated baking stone with flour or grease a baking sheet, and transfer the round of dough to the stone or pan.
- Spread the cabbage mixture over the dough. Top the cabbage mixture with a layer of thinly sliced potatoes, the shredded Swiss cheese, and, finally, the chopped corned beef.
- Bake the pizza for 15-20 minutes, until crust is firm and golden and the cheese is melted.
Nutrition Information
Show Details
Serving
2slices
Calories
447kcal
(22%)
Carbohydrates
61.6g
(21%)
Protein
20.9g
(42%)
Fat
12.6g
(19%)
Saturated Fat
5.4g
(27%)
Cholesterol
51mg
(17%)
Sodium
1986mg
(83%)
Fiber
4.7g
(19%)
Sugar
7.2g
(14%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 447kcal | 22% |
| Carbohydrates | 61.6g | 21% |
| Protein | 20.9g | 42% |
| Fat | 12.6g | 19% |
| Saturated Fat | 5.4g | 27% |
| Cholesterol | 51mg | 17% |
| Sodium | 1986mg | 83% |
| Fiber | 4.7g | 19% |
| Sugar | 7.2g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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