Corned Turkey and Cabbage Dinner
User Reviews
4.5
12 reviews
Excellent
Corned Turkey and Cabbage Dinner
Report
Leave the same old Corned Beef behind for this Corned Turkey and Cabbage Dinner made with all the same pickling spices and roasted vegetables.
Share:
Ingredients
- 1/2 teaspoon ground allspice
- 1 head cabbage (cut into 8 wedges)
- 1/2 teaspoon ground mustard
- 4 carrots (peeled and cut into 1/2 inch coins)
- 1/2 teaspoon ground coriander
- 1 pound Yukon gold potatoes (cut into 1" chunks)
- 1/4 teaspoon ground ginger
- 1 tablespoon canola oil
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 tablespoon brown sugar
- 1/4 teaspoon coarse ground black pepper
- 1/2 teaspoon ground cloves
- 1/2 teaspoon coarse ground black pepper
- 1 bay leaf (crumbled very finely)
- Olive oil spray
- 3 1/2 lbs turkey breast, boneless and skin on ( )
Instructions
- Preheat the oven to 400 degrees.
- Mix all the spices (including the brown sugar) together.
- Pull the skin up from the meat and rub half of the spices onto the turkey.
- Put the turkey skin side down onto your baking sheet and rub the rest of the spices onto the top of the turkey breast.
- Put the turkey into the oven to cook while you prepare the vegetables (turkey will cook a total of about 35 minutes).
- Toss the carrots and potatoes in the oil with the salt and pepper.
- Add them to the baking sheet.
- Add the cabbage wedges to the sheet and spray with a 1/2 second of olive oil spray.
- Add the vegetables to the oven and continue cooking for another 30 minutes.
- Remove when turkey is cooked through and vegetables have just started to brown.
- Discard skin and serve.
Nutrition Information
Show Details
Serving
6ounces cooked turkey and 1/8th the vegetables
Calories
276kcal
(14%)
Carbohydrates
19.7g
(7%)
Protein
27.4g
(55%)
Fat
10g
(15%)
Saturated Fat
2.4g
(12%)
Cholesterol
74mg
(25%)
Sodium
256mg
(11%)
Fiber
3.8g
(15%)
Sugar
5.6g
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 6ounces cooked turkey and 1/8th the vegetables | |
| Calories | 276kcal | 14% |
| Carbohydrates | 19.7g | 7% |
| Protein | 27.4g | 55% |
| Fat | 10g | 15% |
| Saturated Fat | 2.4g | 12% |
| Cholesterol | 74mg | 25% |
| Sodium | 256mg | 11% |
| Fiber | 3.8g | 15% |
| Sugar | 5.6g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
Other Recipes
You'll Also Love
