Country Flaxseed Bread
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Additional Time
25 mins
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Total Time
1 hr 15 mins
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Servings
20 slices
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Calories
178 kcal
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Course
Bread
Country Flaxseed Bread
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Hearty, flavorful and tasty, this flaxseed bread is also very quick to make.
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Ingredients
- 150 g flaxseeds ground
- 500 g whole wheat flour
- 200 g dark rye flour
- 1 tsp anise seeds ground
- 3 tsp sea salt or kosher salt
- 545 ml water lukewarm
- 50 ml cream lukewarm
- 1 tsp honey
- 1 Tbsp traditional yeast
- 3 Tbsp whole flaxseeds for sprinkling on top
Instructions
- Grind flaxseeds and anise seeds. Mix with the flours and salt and set aside.
- Warm up 200 ml of the water to 105F. Add the honey and the yeast and stir. Let the yeast activate for about 5-10 minutes or until a foam cap forms.
- Combine all of the ingredients in a large mixing bowl. Knead for 10 minutes, cover with a plastic wrap and let sit for 15 minutes in a warm place.
- Knead the dough for 1 more minute. Shape into a log and place seam side down into a greased loaf pan sprinkled with some flaxseeds. Mist with water and sprinkle some flaxseeds on top. Gently press down on the seeds with your palm to make them stick better.
- Cover the loaf pan with a plastic wrap and let sit for about 10 minutes more in a warm place.
- Using a bread lame or a sharp knife, score the top of dough on the diagonal in several places.
- Transfer the loaf pan to the cold oven, placing it on the second rack from the bottom. Place an oven-proof bowl filled half way with water on the bottom of the oven.
- Turn the oven to 430F/220C and bake for 60 minutes or until the crust is light brown.
- Remove from the oven and let cool inside the loaf pan for 10 minutes.
- Remove the bread from the loaf pan, place on a cooling rack, sprinkle with some water and let cool completely before slicing.
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
354mg
(15%)
Potassium
203mg
(6%)
Fiber
6g
(24%)
Sugar
0g
(0%)
Vitamin A
35IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 354mg | 15% |
| Potassium | 203mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 0g | 0% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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