Crab Rangoon Dip
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Crab Rangoon Dip
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Easy crab rangoon dip has simple ingredients and just 10 minutes of prep time, this crowd-pleasing dish is perfect for any occasion, from game day to dinner parties.
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Ingredients
- 8 ounces cream cheese softened
- 3/4 cup mayonnaise
- ½ cup sour cream
- 2 teaspoons Worcestershire sauce
- 24 ounces imitation crab meat
- 1 cup mozzarella cheese shredded
- 4 green onions chopped (plus more for garnish)
- 1 clove garlic minced
- 1 cup Sweet chili sauce
Instructions
- Preheat your oven to 350 degrees F.
- Combine the softened cream cheese, mayo, sour cream, Worcestershire sauce, crab meat, mozzarella cheese, green onions, and minced garlic in a large bowl.
- Gently toss to combine. Then, pour the dip into a greased 9x9 baking dish.
- Bake at 350 degrees F for 25-30 minutes until melted and bubbly.
- Top with the sweet chili sauce and more green onions.
- Serve with tortilla chips.
Notes
- Use real crab if you're not a fan of imitation crab and can afford it. You can also use canned crab meat if that's easier to find.
- For a little extra crunch, try topping your dip with some crispy wonton strips crushed up egg roll wrappers. It adds a nice textural contrast to the creamy dip.
- You can make this up to one day ahead of time. Just mix everything together, pour it into your baking dish, and store it in the fridge until you're ready to bake. If you're starting with a cold dip, you might need to add a few extra minutes to the baking time.
- If you're serving this dip at a party, consider setting out a few different dippers to give your guests some options. Tortilla chips, sliced veggies, and toasted baguette slices are all great choices.
- Use real crab if you're not a fan of imitation crab and can afford it. You can also use canned crab meat if that's easier to find.
- For a little extra crunch, try topping your dip with some crispy wonton strips crushed up egg roll wrappers. It adds a nice textural contrast to the creamy dip.
- You can make this up to one day ahead of time. Just mix everything together, pour it into your baking dish, and store it in the fridge until you're ready to bake. If you're starting with a cold dip, you might need to add a few extra minutes to the baking time.
- If you're serving this dip at a party, consider setting out a few different dippers to give your guests some options. Tortilla chips, sliced veggies, and toasted baguette slices are all great choices.
Nutrition Information
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Calories
466kcal
(23%)
Carbohydrates
34g
(11%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Monounsaturated Fat
8g
Trans Fat
0.04g
Cholesterol
66mg
(22%)
Sodium
1132mg
(47%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
640IU
(13%)
Vitamin C
2mg
(2%)
Calcium
121mg
(12%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 34g | 11% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 66mg | 22% |
| Sodium | 1132mg | 47% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 121mg | 12% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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