Crab Rangoon Dip
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Crab Rangoon Dip
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We are obsessed with this crab rangoon dip! It’s hot, creamy, cheesy and packed with crab and major flavor. It's sure to become your go-to appetizer when you really want to impress!
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Ingredients
- 8 ounces cream cheese room temperature
- ¼ cup sour cream
- ¼ cup mayo
- ¼ cup Sweet chili sauce plus more for topping
- 1 tablespoons soy sauce
- 1 tablespoon Sriracha
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 16 ounces canned crab meat drained
- 1 cup Monterey jack cheese shredded and divided
- 3 tablespoons green onions thinly sliced divided
- 1 package wonton wrappers
- olive oil
Instructions
- Preheat the oven to 350 degrees fahrenheit. Prepare an 8X8 baking dish by spraying it with cooking spray, set aside.
- In a large bowl cream together the cream cheese, sour cream, mayo, sweet chili sauce, soy sauce, sriracha, garlic powder, salt and pepper.
- Once the cream cheese mixture is well mixed, fold in the crab meat, ⅔ cup monterey jack cheese, and 2 tablespoons of the green onions.
- Spread the crab rangoon dip evenly into the baking dish and sprinkle the top with the remaining ⅓ cup monterey jack cheese. Bake the dip for 20-25 minutes, the cheese should be bubbling and browning on the top.
- Remove the hot dip from the oven, allow it to cool at room temperature for 5 minutes, spread some sweet chili sauce over the top of the dip and sprinkle the remaining green onions over the sauce.
- To make the wonton chips, cut each wonton wrapper in half and brush or spray it with olive oil and sprinkle them with salt. Lay the wrappers out evenly on a baking sheet lined with parchment paper and bake for 5 minutes at 350 degrees fahrenheit.
- Dip the crispy wonton chips in the hot dip and enjoy!
Nutrition Information
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Serving
1serving
Calories
189kcal
(9%)
Carbohydrates
5g
(2%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
69mg
(23%)
Sodium
723mg
(30%)
Potassium
151mg
(4%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
377IU
(8%)
Vitamin C
2mg
(2%)
Calcium
131mg
(13%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 189kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 69mg | 23% |
| Sodium | 723mg | 30% |
| Potassium | 151mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 131mg | 13% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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