Crab Rangoon Dip
User Reviews
4.6
111 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
217 kcal
-
Course
Appetizer
Crab Rangoon Dip
Report
This Crab Rangoon Dip has all the elements of your favorite American-Chinese appetizer but is much easier to make. It's the yummiest start to your next holiday party!
Share:
Ingredients
- 8 ounces cream cheese softened
- ¼ cup sour cream
- 1 teaspoon Sriracha
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 12 oz crab meat Two 6-ounce cans, drained
- 1 cup White Cheddar Cheese shredded (divided)
- ¼ cup Parmesan Cheese
- 2 green onions chopped
- sweet Thai chili sauce
Instructions
- Preheat oven to 400 degrees F.
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Add the sour cream, sriracha, Worcestershire sauce, and garlic powder and mix until combined.
- Fold in the crab meat, 1/2 cup white cheddar cheese, and Parmesan. Place dip in an ovenproof shallow dish, top with remaining 1/2 cup cheese, and bake for 20-25 minutes or until bubbly.
- Drizzle with sweet Thai chili sauce, sprinkle the green onion on top and serve with wonton chips or tortilla chips.
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
69mg
(23%)
Sodium
611mg
(25%)
Potassium
164mg
(5%)
Sugar
1g
(2%)
Vitamin A
630IU
(13%)
Vitamin C
3.9mg
(4%)
Calcium
196mg
(20%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 69mg | 23% |
| Sodium | 611mg | 25% |
| Potassium | 164mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 196mg | 20% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
111 reviews
Excellent
Other Recipes
You'll Also Love
