Cream Cheese Filled Pumpkin Cupcakes
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
8 cupcakes
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Calories
584 kcal
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Course
Baked Goods
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Cuisine
International
Cream Cheese Filled Pumpkin Cupcakes
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Cream Cheese Filled Pumpkin Cupcakes - rich cream cheese filled inside these amazing pumpkin cupcakes. Every bite is creamy and decadent, so yummy.
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Ingredients
- 1 1/3 cups sugar
- 1/2 cup canola oil
- 1 1/4 cups canned pumpkin
- 3 large eggs
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
For Cream Cheese Filling:
- 4 oz (125g) cream cheese softened
- 1/4 cup unsalted butter softened
- 2 cups confectioner's sugar
- 1 teaspoon vanilla
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Instructions
For Frosting:
- Beat the cream cheese and butter together for several minutes. Mix in the confectioners' sugar and vanilla, and beat until smooth and creamy. Cover and place in the fridge.
Pumpkin cupcakes:
- Preheat the oven to 350°F (176°C). In a large bowl, beat the sugar, oil, pumpkin, and eggs until well blended. In a small bowl, combine the flour, baking soda, salt, baking powder, and cinnamon. Gradually beat the dry ingredients into the pumpkin mixture until well blended.
- Line a cupcake pan with paper liners and fill each liner three-quarters full. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before transferring to wire racks.
- Cut a 1-inch by 1-inch (2.5 cm by 2.5 cm) square in the center using a small, sharp knife. Set the cake pieces aside.
- Take the frosting and fill the hole with it, adding a little extra on top. Place a candy pumpkin on top of the frosting. Repeat this process for the remaining cupcakes.
Notes
- Adjust the icing stiffness accordingly. Add additional 1 tablespoon of heavy cream if the icing consistency is too stiff or 1/2 cup of confectioners' sugar if the icing is too thin.
Nutrition Information
Show Details
Serving
8cupcakes
Calories
584kcal
(29%)
Carbohydrates
83g
(28%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Cholesterol
92mg
(31%)
Sodium
497mg
(21%)
Fiber
2g
(8%)
Sugar
65g
(130%)
Nutrition Facts
Serving: 8cupcakes
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Serving | 8cupcakes | |
| Calories | 584kcal | 29% |
| Carbohydrates | 83g | 28% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 92mg | 31% |
| Sodium | 497mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 65g | 130% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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