Glazed Doughnut Muffins

Name: Glazed Doughnut Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 people
Ingredients: 1/4 cup butter; 1/4 cup vegetable oil; 1/2 cup granulated sugar; 1/3 cup brown sugar; 2 large eggs; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoons ground nutmeg; 1 teaspoon cinnamon; 3/4 teaspoon salt; 1 teaspoon vanilla extract; 2 2/3 cups all-purpose flour; 1 cup milk; Sprinkles; 3 tablespoons butter; 1 cup confectioners' sugar; 3/4 teaspoon vanilla extract; 2 tablespoons hot water

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
12 people
Calories
319 kcal
Course
Baked Goods
Cuisine
International

Glazed Doughnut Muffins

Kelsey Carr

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Glazed Doughnut Muffins - combining two favorites into one treat: doughnut, muffins, and glazed with sugar. Sinfully good and you'll want more.Source: My Baking Addiction

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Ingredients

Servings

1/4 cup butter
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoons ground nutmeg
1 teaspoon cinnamon
3/4 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
1 cup milk
Sprinkles

Glaze Ingredients:

3 tablespoons butter melted
1 cup confectioners' sugar sifted
3/4 teaspoon vanilla extract
2 tablespoons hot water

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Instructions

Preheat the oven to 425°F (218°C). Lightly coat a muffin pan with nonstick spray and set aside.
In a mixing bowl, cream together the butter, vegetable oil, and sugars until smooth. Add the eggs one at a time, beating to combine. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla. Then, mix the flour into the butter mixture alternately with the milk, beginning and ending with the flour.
Spoon the batter evenly into the prepared pan. Bake the muffins for 15 to 17 minutes, or until they are a pale golden brown and a toothpick inserted into the center of one muffin comes out clean.
In a bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla, and water. Whisk until smooth.
When the muffins have cooled slightly, dip the tops into the glaze, sprinkle with toppings, and allow the glaze to harden. Serve warm.

Notes

The muffins will keep at room temperature for about a day. Store the muffins in an airtight container to keep longer.

Nutrition Information

Show Details

Serving 12people Calories 319kcal (16%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 8g (40%) Cholesterol 47mg (16%) Sodium 249mg (10%) Sugar 25g (50%)