Creamy Avocado Balsamic Dressing

Name: Creamy Avocado Balsamic Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 serving
Ingredients: ¼ cup balsamic vinegar; 1 Tablespoon fresh parsley; 2 teaspoons apple cider vinegar; 1 clove garlic; 1 teaspoon brown mustard; 2 teaspoons pure maple syrup; ¼-½ teaspoon sea salt; ½ teaspoon ground pepper; pinch of cayenne pepper; 3 Tablespoons olive oil; ½ avocado; 2-4 Tablespoons water

User Reviews

4.5

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
5
Calories
122 kcal
Course
Salad
Cuisine
American

Creamy Avocado Balsamic Dressing

Odette Barnes

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This creamy avocado balsamic vinaigrette is a rich, flavorful and creamy dressing you'll want to drizzle on everything.

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Ingredients

Servings

¼ cup balsamic vinegar
1 Tablespoon fresh parsley
2 teaspoons apple cider vinegar
1 clove garlic minced
1 teaspoon brown mustard
2 teaspoons pure maple syrup
¼-½ teaspoon sea salt
½ teaspoon ground pepper
pinch of cayenne pepper optional
3 Tablespoons olive oil divided (1 Tablespoon will be used for sautéing garlic)
½ avocado
2-4 Tablespoons water or more depending on the texture you prefer

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Instructions

Sauté 1 Tablespoon of olive oil with minced garlic until garlic is fragrant. Turn off heat and allow to cool. This step is optional, but it adds a depth of flavor and makes the garlic a little less pungent.
Add sautéed garlic along with all the other ingredients except water into a high powered blender. Blend to combine. Parsley should be chopped well, but the dressing will be pretty thick at this point. Add in water to thin the dressing out a bit. Start with 2 Tablespoons and add more if needed. I found that 3-4 Tablespoons worked well for me.