Creamy Kielbasa Broccoli Skillet

Name: Creamy Kielbasa Broccoli Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Ingredients: 8 ounces penne pasta; 2 cups (182 g) fresh broccoli florets; 2 tablespoons unsalted butter; 1 ring (13.9 ounces) kielbasa; 1 small yellow onion; 1 teaspoon garlic; 1 ½ cups (367.5 g) whole milk; 1 tablespoon cornstarch; 1 ½ cups (169.5 g) mild cheddar cheese; Salt and pepper; Parsley

User Reviews

4.9

45 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 people
Calories
476 kcal
Course
Main Course, Dinner

Creamy Kielbasa Broccoli Skillet

Iris Hanson

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Creamy Kielbasa Skillet is a blend of hearty kielbasa, velvety cheddar cheese sauce, penne pasta, and fresh broccoli florets. It's an indulgent and comforting meal perfect for any night of the week!

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Ingredients

Servings

8 ounces penne pasta
2 cups (182 g) fresh broccoli florets, quartered
2 tablespoons unsalted butter
1 ring (13.9 ounces) kielbasa, cut into ¼-inch slices
1 small yellow onion, finely diced (about ½ cup)
1 teaspoon garlic, minced
1 ½ cups (367.5 g) whole milk
1 tablespoon cornstarch
1 ½ cups (169.5 g) mild cheddar cheese, shredded
Salt and pepper, to taste
Parsley, for garnish

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Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package directions (about 8-10 minutes).
In the final 3-4 minutes of boiling the pasta, add the broccoli.
When done, reserve 1 cup of pasta water and drain the rest. Set the noodle and broccoli aside.
In a large skillet over medium heat, melt the butter. Add the kielbasa and onions. Cook, stirring occasionally, until the sausage is browned and the onion is softened (about 5 minutes).
Stir in the garlic and cook for an additional minute.
In a medium bowl, combine the milk and cornstarch, whisking until the cornstarch is dissolved. Add the milk mixture into the skillet, stirring constantly to prevent lumps.
Bring the mixture to a boil, and continue cooking until thickened (about 2-3 minutes).
Reduce heat to low. Stir in the cheese, mixing until fully melted and the sauce is smooth and creamy.
Add the cooked pasta and broccoli to the skillet. Toss everything together until the pasta is evenly coated with the sauce. If the sauce becomes too thick, add a little bit of the reserved pasta water until you reach your desired consistency.
Season to taste with salt and pepper. Garnish with parsley.