Creamy oatmeal bowls with raspberries, seeds and honey

Name: Creamy oatmeal bowls with raspberries, seeds and honey
Cook time: 20 min
Total time: 20 min
Yield: 2 -3
Ingredients: 1 cup rolled oats; 2 cups boiling water; pinch of salt; 1-2 teaspoons of butter; 1/2 teaspoon ground cinnamon; fresh berries/fruit of your choice; seeds/nuts of your choice; honey

User Reviews

4.2

54 reviews

Good

Cook Time
mins
Total Time
20 mins
Servings
2 -3
Course
Breakfast

Creamy oatmeal bowls with raspberries, seeds and honey

Kylie Thomas

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 cup rolled oats
2 cups boiling water
pinch of salt
1-2 teaspoons of butter
1/2 teaspoon ground cinnamon

for the toppings

fresh berries/fruit of your choice
seeds/nuts of your choice
honey to taste

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Instructions

To cook the oats, combine the oats, water and salt in a saucepan then bring to the boil. Allow to cook for 5 minutes.
Turn down the heat and allow to simmer for 5-10 minutes, stirring regularly, until the oats are creamy and the water has been absorbed.
Take the pot off the heat then add the butter and cinnamon then cover with a lid.
Allow to steam for 5 minutes.
After 5 minutes, give the oats another stir then serve topped with the berries, nuts, seeds and a drizzle of honey.