Crepes Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    8 servings (1 crepe each)

  • Calories

    270 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crepes Recipe

Master homemade Crepes in minutes with just 6 ingredients! Then fill these French-style pancakes with your favorite toppings like berries, whipped cream, or Nutella.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 large eggs
  • 1 cup powdered sugar
  • 1 cup + 2 tablespoons all-purpose flour (see note 1)
  • 2 cups milk
  • 1/2 teaspoon vanilla extract
  • 4 teaspoon butter
  • fresh berries for serving
  • Whipped Cream for serving
Add to Shopping List

Instructions

  1. In a medium bowl, whisk eggs until beaten, then whisk in powdered sugar until smooth.
  2. Add flour and whisk until smooth. Add the milk and vanilla, and whisk vigorously until completely smooth.
  3. In a 10 1/2-inch skillet over medium heat, heat 1/2 teaspoon butter until melted. Add 1/2 cup batter and tilt pan until evenly distributed.
  4. Cook on one side until set and lightly browned, about 1 minute 15 seconds. Flip and continue cooking until cooked through and browned on the second side, about 45 seconds longer.
  5. Remove from heat. Fold or roll and serve with fresh berries and whipped cream if desired.

Notes

  • Flour: While crepes are traditionally made with buckwheat flour, even the French may substitute white flour (usually white wheat flour) for sweet crepes.
  • Yield: This easy Crepes recipe makes 8 (10-inch) crepes.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.

Nutrition Information

Show Details
Serving 1 crepe Calories 270kcal (14%) Carbohydrates 43g (14%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 106mg (35%) Sodium 76mg (3%) Potassium 163mg (5%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 296IU (6%) Calcium 95mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings (1 crepe each)

Amount Per Serving

Calories 270 kcal

% Daily Value*

Serving 1 crepe
Calories 270kcal 14%
Carbohydrates 43g 14%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 106mg 35%
Sodium 76mg 3%
Potassium 163mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 296IU 6%
Calcium 95mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Easy Crepes Recipe

French, American
5.0 (153 reviews)

The Best Crepes Recipe

American
5.0 (42 reviews)

Easy Homemade Crepes Recipe

American
5.0 (18 reviews)

Easy Crepes Recipe

American, Canadian
0.0 (0 reviews)

Basic Crepes Recipe

American
4.9 (57 reviews)

Healthy Whole-Wheat Crêpes Recipe

American
5.0 (6 reviews)

Nutella Crepes

French, American
5.0 (81 reviews)

Homemade Crepes

French, American, International
0.0 (0 reviews)

Blueberry Crepes

French, American
5.0 (48 reviews)

Red Velvet Crepes

American
4.8 (24 reviews)

How to Make Crepes

French, American
5.0 (159 reviews)

Strawberry Crepes

French, American
5.0 (51 reviews)

Vegan Cassava Flour Crepes

American
3.0 (21 reviews)

Nutella Crepes

American
5.0 (30 reviews)

Chocolate Crepes with Strawberries

American
5.0 (6 reviews)

Czech Crepes with Berries and Cream

American, Czech
4.9 (165 reviews)