Crescent Roll Breakfast Stacks
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5.0
3 reviews
Excellent
Crescent Roll Breakfast Stacks
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Crescent Roll Breakfast Stacks are made with eggs, cheese, and hash browns on top of crescent dinner rolls. A most delicious breakfast!
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Ingredients
- 8 ounces crescent rolls or crescent sheet dough (1 package)
- 20 ounces refrigerated shredded hash browns (not frozen) recommend: Simply Potatoes brand
- ½ cup chopped green onions plus a few teaspoons extra for garnish
- 2 tablespoons oil
- 6 lices cooked bacon roughly chopped
- 5 ounces grated cheddar cheese (keep ¼cup back for garnish)
- 4 eggs
- salt and pepper
Instructions
- Preheat the oven to 375.
- Heavily butter 4 6-inch mini-skillets and place them on a baking sheet. (Note: the mini-skillets are not a requirement for making this recipe! You can use oven-proof bowls or simply place the crescent dough in four rectangles on a buttered baking sheet.)
- If using crescent dinner rolls, separate the dough into four rectangles, pressing the seams together so that they are sealed. If using the seamless dough sheet, cut the sheet into four rectangles. Fit the crescent dough rectangles into the skillets, oven-proof bowls, or onto a sheet pan.
- Bake the dough for 5 minutes until it is just set to the touch.
- Meanwhile, cook the hash browns and green onions in a non-stick skillet with the oil for about 6 minutes. Add salt and pepper to taste. Stir in the chopped bacon.
- Carefully remove the skillets/bowls/baking sheet with the crescent dough from the oven. Mound 1/4 of the hash brown and onion mixture onto each crescent dough rectangle forming a shallow well in the center. Sprinkle the tops with 1/4 of the grated cheese. Break one egg into the well at the center of each rectangle.
- Bake for 15-20 minutes or until eggs are set as you desire. (Note: baked eggs are usually set within 7-8 minutes but at a higher temperature. We’re baking at a lower temperature in this recipe so cooking time will be a bit longer.)
- Remove from the oven and cool slightly. Garnish with the reserved cheese and onions.
Notes
Nutrition Information
Show Details
Serving
1
Calories
643kcal
(32%)
Carbohydrates
50g
(17%)
Protein
24g
(48%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Trans Fat
1g
Cholesterol
213mg
(71%)
Sodium
967mg
(40%)
Potassium
594mg
(17%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
722IU
(14%)
Vitamin C
14mg
(16%)
Calcium
305mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 643 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 643kcal | 32% |
| Carbohydrates | 50g | 17% |
| Protein | 24g | 48% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 213mg | 71% |
| Sodium | 967mg | 40% |
| Potassium | 594mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 722IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 305mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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